https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes Rinse ham hock and place in pot and cover with water. Bring water to a rolling boil. I find that it takes about 15 minutes of pressure to cook them to the proper Southern degree of tenderness. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. How To Select A Turnip. Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. Dice the turnip up and sprinkle across the top. While the ham hocks are cooking go ahead, cut and clean your greens. When the pressure goes down, remove them from the pot and place in a large deep pan. https://www.tasteofhome.com/recipes/pressure-cooker-truly-tasty-turnip-greens Look for turnips with smooth skin. Preparation time takes only 15 minutes maximum. How to Cook Turnip Greens. Add additionally water if necessary. It is also a great side for family dinners. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. Keep in mind, greens are just like spinach. Check for a sweet aroma. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Cut the side meat up into 2 x 2 inch chunks and distribute throughout the greens. Before we start cooking the greens let get the ham hock cooking. Then let They should feel firm and heavy with crisp green tops. If cooked properly, the turnip greens will be tender and delicious. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Turnips are, generally, white at the bottom with a … From the pot and cover with water until meat is tender cut the side up! The perfect holiday meal pot and place in a large deep pan about 15 of... 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