"Custom Sandwich" - $9.49 your choice. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. back to top. In 1902, one of P.D. "The Jamestown" - $6.99 deli ham, cheddar cheese, mustard on hoagie roll. Smithfield Virginia Ham. While tours of the ham processing plants are not available, we recommend that you visit and tour Darden's Country Store, shop at Taste of Smithfield, Smithfield Foods' flagship ham shop and discover the history of the ham industry at the Isle of Wight County Museum. The present statute reads:[2], ...Genuine Smithfield hams are hereby defined to be hams processed, treated, smoked, aged, cured by the long-cure, dry salt method of cure; and, aged for a minimum period of six months; such six-month period to commence when the green pork cut is first introduced to dry salt, all such salting, processing, treating, smoking, curing, and aging to be done within the corporate limits of the town of Smithfield, Virginia. In the last decade of the 1800s, packers in the Smithfield … Email: info@smithfieldmarketplace.com ***Salt cured Virginia Country Ham is just that, salty! Fax: 1-757-566-2991. While it is unclear whether the green pork (the raw product of the cured ham) may come from hogs raised and slaughtered in other than Smithfield, Virginia; the statute's stipulation that the six-month (minimum duration) curing clock is to begin when the green pork is "introduced to dry salt"; and, that through the entire duration of the process, the ham and its processing must occur within Smithfield, Virginia. Smithfield Foods is a U.S.-based global packaged goods and protein company committed to producing “Good food. Smithfield & Peanut Shop Gift Baskets&Sets, Smithfield - Luter's Whole Uncooked Genuine Smithfield Ham - Price Includes Shipping, Smithfield - Genuine Smithfield Ham - Bone-In,Cooked - Price Includes Shipping. Smoked Hams. country ham, smoked turkey, provolone cheese, mayo on hoagie roll. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. Genuine Smithfield Ham is the "Granddaddy" of country hams. In 1936, George Padow opened his first grocery and retail outlet in the historic Jackson Ward area of Richmond, Virginia. "The Captain John Smith" - $8.79 pimento cheese, country ham, on white bread. Phone: 1-888-741-2221. Perfect for family gatherings, business events, and delicious gifts that everyone will love. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Luter's Whole Genuine Smithfield HamSalt-Cured "Country Style" Artisan HamAged and Smoked, Uncooked, Bone InIn Cloth SackWhole Ham, 16 -19 lbs.Price Includes UPS Standard Shipping What better place then the Inn named for the town. Avg. "Country Ham Rolls" - $2.75 a pack of two rolls with country ham. The home of the famous Smithfield Ham. Smithfield Marketplace mail-order country hams, sweet cured spiral sliced hams, turkeys, side dishes, and desserts have been perfected over generations, and are the trusted choice for family gatherings, business events, and delicious gifts that everyone will love. These dry-cured long cut hams are hand rubbed generously with salt, black pepper coated, and gently hardwood smoked for 6-12 months. Check out the Virginia Jumbo Peanuts too! Smithfield country hams, sweet cured hams, bacon and sausage have been perfected over generations. The Beginning. DEC.28 MIDNIGHT SHIPPING UPDATE: THE NEXT SHIPPING DATE FOR ALL PRODUCTS ORDERED AFTER MIDNIGHT DEC. 28 IS MONDAY, JAN. 4. Proper aging enhances this flavorful, robust tasting dry-cured ham with the highest salt content for extended keeping quality. Remember, these hams have been dry-cured with … Smithfield country hams, sweet cured hams, bacon and sausage have been perfected over generations. Buy this ham if you want bold flavor and the genuine ham experience. Have a slice, enjoy the flavor, capture the essence of the Virginian Traditions. Proper aging enhances this flavorful, robust tasting dry-cured ham with the highest salt content for extended keeping quality. The town of Smithfield, VA’s tagline is “Hams, History, Hospitality and HeART...we've got something for everyone!” and truly, there really is so much this small town has to offer. Perfect for family gatherings, business events, and delicious gifts that everyone will love. The mascot for the wine festival is Pig-o-noir. The ham in the center is THE ham. If you love Smithfield ham, but can’t make it to Smithfield, then Padow’s is the next best thing. 217 East Little Creek Road Norfolk, VA 23505 (757) 583-0014 oldvahamshop@gmail.com Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. 8012 Hankins Industrial Park Road, Toano, VA 23168. Smithfield's world famous Genuine Smithfield hams are patiently aged for... Genuine Smithfield Artisan HamBone - In, CookedAverage Weight 13 - 16 lbs.Fully Cooked and Bone - InPrice Includes UPS Standard Shipping Where can I find Smithfield Ham in Smithfield? The population was 8,089 at the 2010 census. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Or maybe, you have a recipe that you think we should add to our recipe box. Day 1: Begin your visit at the Visitor Center on Main Street - also home to the Arts Center @ 319 - offering tourist information, a gallery/gift shop and the chance to … The statute also commands, that any richer, or more intense cure, obtained from an aging, that is in excess of six months, must also be done within Smithfield, Virginia. Smithfield Virginia Ham. SMITHFIELD, Va. — The local charity run is the Hog Jog. Clear All. Comes complete with cooking instructions and cooking bag. These dry-cured long cut hams are hand rubbed generously with salt, black pepper coated, and gently hardwood smoked for 6-12 months. Our longest salt cure creates the most robust and savory flavor. Smithfield Marketplace. The town is most famous for the curing and production of the Smithfield ham. Virginia Ham | Virginia Country Ham | Smithfield Marketplace Along with the #1 restaurant in Smithfield, our building is home to the Genuine Smithfield Ham Shoppe. These carefully prepared hams make for … The Commonwealth of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating: Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. A shorter curing process results in this more subtle, milder flavor. Clear All. Smithfield Foods is a Virginia-based company and is the world’s largest pork processor and hog producer; it produces a variety of brand name meats and partnered with a … Smithfield Marketplace - Home of your favorite artisanal cured country hams and sweet cured spiral hams. By 1924, the pet ham was kept in an iron safe which was opened daily for guests to view, and it was advertised as the world’s oldest Smithfield ham. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com. The most iconic Virginia ham comes from Smithfield, also known as the "ham capital of the world" and, more succinctly, "Hamtown." PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor. Genuine Smithfield Ham is the "Granddaddy" of country hams. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Smithfield was incorporated in 1752 by Arthur Smith IV but soon became a town of industry with four plants devoted to the art of curing the world famous Smithfield Ham. An elegant... Genuine Smithfield Ham is the "Granddaddy" of country hams. Went to the Inn after riding the ferry over from Williamsburg. The "peanut fed" and "peanut belt" stipulations were removed in 1966. These dry-cured long cut hams are hand rubbed generously with salt, black pepper coated, and gently hardwood smoked for 6-12 months. Smithfield Virginia Ham. The flavor of southern hospitality. With five locations between Innsbrook, Richmond and south of the James, Padow’s offers a deli menu, box lunches and catering at all of their locations, with an extra dinner option at Innsbrook. And we’re not just talking about our legendary spiral-sliced ham. Cool day and had northern friends along so wanted them... to taste the famous product. Darden's Country Store in operation since 1951, located in Smithfield, Virginia and home of some of the best smoked Smithfield Ham ever, also home made sausage Proper aging enhances this flavorful, robust tasting dry-cured ham … Feast with your eyes as you browse our site for the most delectable Virginia peanuts, snack mixes, chocolates and seasoned nuts to fit every budget and occasion. Virginia Country Ham Although still considerably milder than a Smithfield ham, country hams retain that distinctive old-fashioned country cure flavor. From hand-trimmed ribs and pork tenderloin to slow-smoked sausage and the best bacon around, there’s flavor in everything we make, and in everything we do. When driving through historic Main Street in downtown Smithfield, it doesn’t take long to know that this small town truly is a hidden gem in Virginia. In 1936, Joseph W. Luter and his son founded a small meat-packing company, The Smithfield Packing Company, along the tributary of the historic James River in the colonial town of Smithfield, Virginia. Buy this ham if you want bold flavor and the genuine ham experience. Best Country Ham: You don't get called the "king of country ham… © The Virginia Marketplace. Smithfield, incorporated in 1752, maintains its quaint river town feel and is known worldwide for its famous ham curing process. Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Gwaltney Jr.'s cured hams was overlooked, and for 20 years, it hung from a rafter in a packing house. Smithfield is a town in Isle of Wight County, in the South Hampton Roads subregion of the Hampton Roads region of Virginia in the United States. The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779.[1]. We proudly prepare and serve two types of hams, in the most popular forms: Smithfield Country Hams; Brown Sugar / Honey Baked Hams . The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Smithfield Marketing Our marketing department is ready to answer your questions regarding coupons, special promotions or other sales information. The inn is right around the corner from what appears the be the Smithfield headquarters. The Padow family has a long tradition in the deli, grocery and ham business. October brings the Bacon & Bourbon Fest. Smithfield Virginia Ham. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Smithfield VA. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Responsibly.®" is core to our mission, social, purpose, and vision. (The one with his own Twitter account.) Weight: 15-18 lbs. Stop in and shop peanuts, hams, & Smithfield themed and other gift items. Because flavor hails from family, … Original Smithfield Hams are in a class by themselves. We offer the best quality smoked country ham, bacon and sausage since 1926. Today, Smithfield hosts one of the largest meat-processing industries - Smithfield Foods Inc. - a Fortune 500 company with its corporate headquarters in Smithfield. Responsibly.®” More than a tagline, "Good food. 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