Upon returning to the US I had to have oral surgery on a major cavity that I believe partially happened due to this daily indulgence. Thank you so much! Thanks in advice! if you wanted to make gift jars to ship, would you use a boiling water bath?? My question- mine seems a bit runny, will it firm up or is there something I can do to firm it up. Then I tried a professional Hobart mixer with a paddle attachment and a whisk attachment. It all blended beautifully. I agree with a previous poster, who hasn’t eaten a jar of Nutella? Keep ’em recipes comin’! I used the Enjoy Life brand of chips for my 2/3 cup of chocolate because I can’t have soy or dairy and most chocolates have soy lecithin in them. Hi just made this with peanuts ( got wrong nuts) taste is good but to solid, not spreadable any suggestions. I love you, Dana Sultz! Is there anything I can do with this dough? Hi Dana, :). I think everyone who rated this didn’t follow the recipe.. Hi, So sorry to hear you didn’t enjoy this one! 2. Even though I forgot the salt and vanilla (oops ) it was so creamy and hazlenutty, like a Ferrero Rocher. Check the comments above as others tried different methods to fix! I waited 24 hours and it did not change. Madeleine. Super easy to make and super tasty. Will have to try making it with melted dark chocolate — sounds so yummy! How long do I have to wait before using it ? To regain that creaminess I slowly drizzle a tablespoon of grapeseed oil as it blends. I decided to cut the recipe into thirds so I didn’t waste a bunch of ingredients just in case it didn’t work out. however i dont like the hazelnut taste really- can i use a different nut? However, I used the cocoa powder version and mixed a small amount of honey that was recommended. I ised dark chocolate that didn’t melt as liquid. It didn’t. It tastes wonderful. Learn how to make your own hazelnut butter using this easy vegan recipe. Close it with the lid belonging to it and shake it until the sink falls off. Its soooooo easy. Used Food processor to grind them into a nut butter-pretty smooth with the oil showing. If the nut tastes sour or bitter, it has become rancid. Just I skipped the salt and added some rice syrup. Either way I can’t wait to try this on my breakfast pancakes! Don’t know what the chemistry/physics is but this is what happens to turn sesame tahini into halva…sort of crystallizes into dreamy yumminess. Transfer to a clean jar and store at room temperature for everyday use for 2-3 weeks or more. At first the hazelnuts were just grinding into powder and I was so convinced that my blender wasn’t gonna work for this. PS – I work winters as a crepe chef on a ski resort crepe cart, and this vegan nutella will be very popular if mass production costs rival purchase of real Nutella (sadly, my boss buys mass quantities of the real junk). Last year, Ferraro incresed the sugar content and reduced the amount of hazelnuts. Of course I’ve had to test both jars multiple times to validate the results, and both jars are now each half empty. i added cocau powder and other additions at very end of processing and turned machine off immediately so not to over process. Mind lasted for weeks! But today, it is really hard and when I try to spread it, it is really clumpy and powdery. Thanks so much for the lovely review! I layered it on toasted with natural PB for the perfect breakfast combo. I was able to make the mixture really smooth (way smoother than I expected). This recipe is a reader request! I absolutely love it! I used a whole three-pack of 1.75 ounce dark chocolate bars from Trader Joe’s, and that melted down into the perfect amount to mix with the nut butter. help I so wanted this to work… thanks. Although the melted chocolate yields a much creamier, superior Nutella, you can also substitute cacao or cocoa powder and sweeten it with maple syrup (see notes). After reading comments, I was nervous how my blender would do but I actually over blended it – it turned out a bit too soupy, not creamy and spreadable. :(:( The whole thing became solid. Hi! Otherwise, were your hazelnuts fresh? Recipe is perfect and was so easy! Any idea of what went wrong? Hello, I tried it (the melted chocolate version) and it is very yummy !!! xo, Thanks a lot for sharing the recipe. The colder temperatures are likely the problem. The dates added a nice depth and the cocoa powder helped compensate for the moister mixture because of the lack of that 1/2 cup of hazelnuts. It was so PERFECT this time, like a real Nutella. GENIUS! Or did you adjust the batch size? Its OK as a snack I guess but not much else. Hi Heather! I think I would prefer the style with the chocolate as I believe you said that way is creamier. Does it have the same consistency as Nutella ? Maybe I didn’t blend the nuts for long enough, but also my chocolate was not liquidy enough either for pouring into the nut butter.. Looks great! Thank you for sharing this wonderful recipe. Thanks so much for sharing! Woot! That’s exactly what happened to me. ), which I think will improve the taste. You can use cocoa powder instead, but the chocolate adds such an amazingly rich and … I made this on the weekend with great results. OH MY GOODNESS! Finally made it and without my laziness with the skin, it would have been delicious but it is already great. I know this is a very old comment, but if your blender/mixer/etc. Hi Dana! I’m reviewing this again because I didn’t leave a rating last time. My bad, high on nutella lol. Finally, some progress. Comments for next time? What kind of chocolate did you use for this recipe? I was lucky to get all natural ,no extra ingr. I tested this recipe two ways, knowing not everyone would want the melted-chocolate version. I went ahead & added the other ingredients to make a brownie batter or maybe into an energy bite or donut hole. Any tips on how to make it creamier? Cant wait to try your version. Im going to invest in a Hurom juicer too so that will do the nut milks and I have a cheaper blender that does smoothies but without nuts. Runny is good! I have only used melted vegan chocolate, but once I did add a small amount of maple syrup because I wanted it to be sweeter and as Dana mentions in the recipe, it hardened with a conservative amount of syrup. And ditto on the self control around chocolate ;). Looking forward to making it. And if so, how big is the jar? I liked the flavor without adding any sweetner. I want to know if i must to do soak the hazelnuts before roasted them? Your and several others are very good. It also just so happens to be vegan, gluten-free, oil-free, and nut-free, making it perfect for everyone, regardless of any potential intolerances. Also, if they’re pasteurized they tend to stick on more. I think my hazelnuts were… dry? If you try this recipe, let us know how it goes! for a party, and I’m concerned about the yummy spread being too spill-y. If you give it a try let us know! It’s just so simple and yet there is no compromise to make on the texture or the flavor (even the cost!) Enjoy this naturally vegan and gluten-free chocolate hazelnut spread on toast, banana waffles, in my Chocolate Hazelnut Tart or right off the spoon! Hi!!! I’ve made homemade Nutella and your recipe looks better than the one I was using. Not only did it not taste a thing like Nutella it was bitter, not creamy at all and tasted like dirt. The award of all chocolatey gooeyness goes to Nutella. thanks for the wonderful recipe, Dana. I do! My experience was this: if you do not have a Blendtec or Vitamix DO NOT waste expensive hazelnuts on this….it will not be creamy! I used bakers chocolate (56%) and ended up adding maybe a tablespoon of coconut oil to get it closer to butter. So I messed up and added too much maple syrup accidentally. But even with the skins on and slightly over-roasted nuts it was delish! Thank you for this recipe and the perfect instructions! It also contains whey, milk & soy. Hello! It’s also delicious, vegan, gluten-free, and ridiculously close to the real thing. I used brazil nuts instead of hazelnuts because we didn’t have any hazelnuts, I didn’t see any reason why it wouldn’t work with other nuts) and it tastes beautiful! You were right about the thickness. Hi Dana, I love this vegan homemade nutella and have been making for about 2 years ;) even took the mixer with my on my camping trip ;D. Thanks so much for the lovely review! Made this as a part of the banana bread – it was delicious! (Geeze, I must’ve spent an hour doing that.) super sticky and gooey. I don’t want to throw it away… :). Hi Thank you!! I’ve never made nut butter so I’m not quite sure what to expect but mine isn’t runny and drippy like natural nut butters from the store. For sure I will do it next time. Very disappointed that this did not turn out as expected. Confession: This one time, in college, I ate a half jar of Nutella…in one evening…after dinner…on Ritz crackers. Nutella reminds me of home because we always had a jar of it in the house. Thanks so much for the lovely review! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 … So even for those of you with sh*tty mixers like me, there’s hope :). Putting it in the fridge is a good idea. And a note on the liquid sweetener thing… It will be dough like because water (syrup) and oil won’t blend together. This is the same basic recipe I’ve been making for many years. Hi (It’s ok if a few stubborn skins won’t come off.) Otherwise I like the ingredients and how easy it is to make! Aw, thanks so much for the lovely review, Monica! Would I do it again? I love that they only use 4 ingredients and the main one is nutella … YUM. 500ml well dryed glas. d. I made this today and the flavor is spot on! Was going to bring it to a party and then kept eating straight from the food processor so I guess I’ll have to make another batch ;). Oh my goodness, Dana, this is one of my most favorite delicacies. Keep up the good work! Can’t wait to try! Hmm, so the fresher the nuts the easier they’ll come off. I am a huge fan of yours and have made lots of your recipes and love them. M taste buds are delighted even if my hips aren’t hahaha. Putting the illustration picture above the instructions may not a good idea. It’s super helpful for us and other readers. I had the same problem. Next time, would you mind leaving a rating with your review? Very tasty! Great recipe! Maybe the chocolate had a high fat content? Then add melted chocolate a little at a time and blend again until well incorporated. I made this today and just the heavenly smell of the hazelnuts grinding in the food processor was enough reward for the effort. I didn’t even get to try the sandwiches, as my kids ate them up SO quickly! OR refrigerate to thicken! Hmm it sounds like you didn’t process the nuts quite enough! I’m not a huge Nutella eater, but I tasted it, and it’s spot on. Thanks so much! You should! I have no idea why it went so sideways as I followed the instructions and recipe. Any fix? Smooth as silk and tastes like Rawtella/Rawmio!! ;-) Dana — thank you so much for sharing your easy, healthy vegan creations! Also I maybe put more vanilla in it… Aand I mixed a tablespoon with a little cacao powder and coconut sugar…I like it more chocolately ? Xo. Or, maybe you could’ve actually roasted them too long???? I didn’t bother melting the chocolate since the nut butter was already so toasty. But the one with chocolate, coconut and dates seems fine. shhhhh. Thank you in advance and thank you for a great recipe! I never really thought about trying to recreate it in a healthier way, but after I saw this recipe I decided to try. It’s quite useless for its intended purpose – to be drizzled on breakfast. So look for high quality, fresh nuts! So , I have a few questions . My daughter loves nutella so making it from scratch is better. ⭐️. Still delicious and wonderful – totally my mistake, but wanted to add the comment in case anyone else is worried about their not-so-great blender. Hi Richa! Hope that helps! I have a reverse outcome – my nutella is dry & hard. I’m considering if it would help to put it back in the food processor and process longer. But I followed every step as its on here and it worked perfectly fine!! Leave a comment and rate it. Oh well. Make sure you use a good quality one as that will yield best results! This industry is devastating to carbon sequestering and the overall health of our planet. Love your website and cooking!!! Let us know if you try it! Starting with raw and roasting them and then following your recipe? It had a deep chocolatey flavor, with just the right amount of sweetness! I can’t wait to try to make this. I also wonder if it will thicken if I put it in the fridge. It’s still delicious but next time I’ll keep the sweetener dry, like coconut sugar. :) Wish you wonderful holidays! Next time I think I will only need two ingredients – hazelnuts and chocolate. I will definitely try it with the melted chocolate as the cocoa powder version didn’t come out too well. At the end of the instructions we mention to store it at room temperature and it should keep for 2-3 weeks! Oh, how lovely that I come upon this recipe today! I just received a pound of raw hazelnuts today from my step momma and I’ve been jumping, reading to turn them into something amazing! I made it without a blender, i used powdered hazelnuts and made it creamy with a bit of almond milk. am sitting down in my office desk eating through my pot nutella, thankfully i have my own closed office, it my dirty little secret my co workers must know !!!! thanks! I am a monster when it comes to nutella. I need to make another batch. I read through the comments and she recommends a processor over a blend. Can I refrigerate it? Add half of the chocolate chips in (no need to melt since the nut butter is warm). I used 70 percent Lindt cooking chocolate and the result was toooooooo good. In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! This recipe for Homemade Nut-Free Vegan Nutella is one that will have everyone wanting more. I couldn’t rub off all the skins either, but to be honest, it didn’t really bother me bc it still turned into a really nice nut butter for me. Thanks. Plus, options for both cacao and chocolate. Thank you :). Hi, do you use 70% dark chocolate or less than that? We find it adds a pleasant saltiness and other readers have really enjoyed this one. I’ll definitely try the dark chocolate version for myself. The only thing is it is a bit grainy. My only hesitation is adding too many dry ingredients can also be detrimental. After that, it was smooth sailing. But it did! It’s a weird battery like texture. What else can I do to get the creamy texture? I will say, if it’s a Ninja that’s probably the problem. help I so wanted this to work. Love your site and your amazing recipes, thanks for the help! I tried it and I’m really happy with the result. I’ve tried this recepy but unfortunately it turned out to be too thick in consistency (I think I used too much cacao powder). I used cacao powder instead of melted chocolate. Froze up pretty good. I love this recipe! So today I decided to give it a try to the vegan Nutella! I love your way of presenting your beautiful innovations. To peal the haselnuts: just put a handfull roasted nuts in a min. I found this when I was hungry. I must have used too much agave as reviews said and ended up with a large solid mass which I couldn’t mix or stir. Or – our preferred – coconut sugar to taste. What model is your food processor? It’s super helpful to us and other readers! It is creamy and runnier than jarred Nutella which I rather like. This is so good! The spread was originally called “Supercrema” but was changed to “Nutella” in the 1960s. The motor did not burn and I got a very nice camarel-colour hazelnut butter with a few tiny crunchy grains in it. I just melted dark chocolate chips with little bit of coconut oil, 1tsp of maple syrup and got amazing results. She is lucky that she got any as it was so y. Normally I’d be all, “Pffft! , not at all possible to actually smear on bread haha. thank you. My hubby tasted it and his face lit up in blissful ecstasy :)) simple, no fuss and oh-so-perfect! Only Needs about three minutes. Impulsively, I added a bit of water to try to loosen it, but that caused a sudden phase separation and the hazelnut oil pooled at the bottom of the food processor below the ball of dough. Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and many vegans stay up at night dreaming of a vegan Nutella. I’d never made any nut butter anything but it came together. I’m in college, and a half a jar of this stuff would definitely be an acceptable dinner. And make sure your nuts are fresh! Added 2 tbsp coconut sugar and still really bitter. I’ve used this recipe in the past and this is the first time that it doesn’t turn out creamy. Between the powder and the skins not coming off the hazelnuts, I was working with something pretty dry. Your version sounds amazing, but my daughter isn’t a dark chocolate fan. But, after putting it in a pan with a little bit of Almond Milk and warming it on low, Viola!! Hmm, I’m wondering if it wasn’t the Ninja. I made it with cacao powder and for sweetener I used 8 drops of liquid stevia — the texture and slight sweetness are perfect for me, although someone with a sweeter tooth might want to add a couple more drops. We’re so glad you enjoy it! So, “new year|new me” time of year again. Make sure it’s a good quality vegan chocolate. Do not add liquid sweetener (ei maple syrup) – it makes it all seize up and you get a pile of goop and a puddle of oil :(. trying to make a low fodmap version meaning without nuts, and it isn’t going well and need a thickener, any suggestions ? I was very excited to try out this recipe as I have had lots of success with your other recipes. could i use hazelnut meal instead of whole hazelnuts? Would adding oil help at this point? The liquid causes the oil to seize up. Needless to say I will not be making this again. Are you sure this is okay to store at room temperature? Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins (see photo). Dana, Thanks for these recipes. Will try again with just a little salt and see how it goes. I wandered through the internet, trying to find a most acceptable (and easiest) way to make homemade hazelnut cream (Nutella). *-*. The banana bread and nutella turned out delicious! Not being able to eat nutella was one of the things that kept me hesitating from going vegan. I just made this, and it taste great but it’s not creamy even though I processed the roasted hazelnuts for 17 minutes in the food processor after taking off every piece of skin from the nuts The nuts were roasted at 350 for 13 minutes. Hope that helps! Will be waiting more more recipes like this. It wouldn’t be the worst thing! I did use cacao and I did add 2 tbs of agave which helped a tad but not enough.. (As Im from Germany I used a Thermomix as a blender) If … It’s especially disappointing when you spend $15 on hazelnuts, but could get more than 2 jars of Nutella for less. Thank you!! My sister, her boyfriend, my mom and I all loved it! Homemade Nutella is way better than store bought. This one looks great, I’m keen for more! Thanks (: Could the chocolate be substituted for chocolate chips? This effortless recipe is not only dairy-free, gluten … Hi! I actually came to think of that after having sent the comment. My granddaughter is going to love this, if there is any left! I bet I’m not the only one! I loosely followed your recipe opting for a sugar-free version, so just with cocoa. Tell me, in the end how much nutella we have? 1.5 tbsp cocoa powder. Let us know how it goes the next time though! You can see the weight measurements by clicking “metric” beneath the ingredients header. I almost fried my Vitamix by processing hazelnut meal, cocoa, chocolate chips, oil and agave syrup. Can I process more or is it too late? Made it yesterday. Unfortunately, my hazelnuts did not really turn into butter but I think that’s because my food processor is not strong enough. Now give it a try and triple the amounts above ’cause you’re going to want more! Thank you for the recipe and I hope you can help me! I really like Nutella but have not eaten it in years, after checking the the ingredients very misleading and artificial flavor. but sadly, this recipe did not work for me, and it broke my Vitamix. Thanks so much! Adding too much maple syrup is the culprit (as I noted in the recipe)! I had a feeling that was the problem and was going to try the stevia thing if I didn’t hear back from you. Otherwise i would have tried it out as looks yummy. I love this recipe and it was the perfect consistency until I added the maple syrup! You know what? I added molten chocolate and it was just perfect. So glad I bought a food processor recently, making nut butter myself is much more satisfying than just opening up a can :) Thanks for this recipe, turned out wonderful! Hey, just a point of note I tried this recipe to see if it would work with cashews as I could not find hazelnuts but I would advise against it. It worked really well and the end product is so tasty! I really love Nutella, but it isn´t the healthiest food for you, as I really like it I just decided to make and share with you this vegan healthy Nutella recipe, anyone can make it at home and enjoy without the guilty feeling as it just have a few really healthy and natural ingredients. Like many others, I tried the cocoa version and it came out like crumbly cookie dough (tastes good). My advice is to overlook the hazelnuts, and when ready to take them out. A friend made this for me and it is fabulous! Great idea! I’ll try harder to find hazelnuts next time. This homemade Nutella uses delicious oat milk and a splash of vanilla to enhance the … The first taste is perfect but then wham! I do as well ;D. Oh my goodness is all I can say! So, drier hazelnuts + weaker food processor meant I needed to add a good amount of coconut oil to get this to butter texture, which was also on the grittier side (again, due to food processor power). Hmm, we wonder if it has to do with the fat content of the chocolate? more processing makes it softer as the oils come out. Do I roast the hazelnuts while they’re in their shell or do I crack them open first? If you’re intersted in an easy and healthy alternative to the nutella you’d buy in the store, this homemade vegan Nutella recipe will be your new best friend! They’re so easy and hassle free! Thanks for sharing! It was slightly more runny than traditional nutella but i stored it in the fridge and it firmed up. I used semi-sweet chocolate chips, slowly melting them in a 4 cup Pyrex measuring cup in the microwave at 30 second intervals. I did have to shake and stop the blender a few times when it was in the nut flour stage, as the flour went up the sides. But this recipe I could totally get into! But I like it like that. Next time, would you mind leaving a rating with your review? Unfortunately, store-bought Nutella contains dairy, soy, and processed sugar – a lot of processed sugar. First time using hazelnuts with skin that I cooked according to the minutes indicated in a fan oven, but I think they were slightly overcooked as the taste of my Nutella was very slightly bitter that my 5 years old did not like. I’ve had success with adding a little agave, but it can seize up if too much is added. This hardened it up and now it’s spreadable and smooth! I’d say if you wanted to use up the mixture as it is, you could add some more ground hazelnuts or even coconut flour or almond flour and form them into balls / energy bites. Once the nut butter has formed, add 3 Tbsp cacao or unsweetened cocoa powder, vanilla, and sea salt and puree. Four ingredients?! My husband and I were very pleased regardless & enjoyed it very much! Thanks so much for sharing! I have to ask, what kind of blender do you have? ? I would love to make this recipe. The greedy me wanted a tad more sweetener and without reading your notes I added a spoon of agave. It’s a bit of a process getting the nuts to turn into butter and I kept having to scrape the sides of my blender every few seconds but it’s worth it. Any ideas? PD: Your chocolate hazelnut cake is my go-to-celebration cake. :). I used a regular multi-tool food processor, not very strong. Will probably be making this again, though not too often as it is still a very calorie rich treat! That should work! This is a great substitute for jarred nutella. YUM! *If you don’t want to use melted chocolate, sub cocoa powder. I could not get the nuts to turn to a butter like consistency. I had such a love for nutella I once received 18 jars (one of which was huge) of it for my birthday… wish I could say I was “cured” of it. Next time, would you mind leaving a rating with your review? The texture is sticky & gooye. How much coconut sugar do you use when you make it? Hi Jeff, 415 grams. Blended with pure cacao and lots of hazelnuts, it’s silky smooth, deeply chocolatey, and secretly healthier. ingredients. Once incorporated, add 1-2 Tbsp maple syrup, agave, or honey if not vegan. I think revising to notes to add the word “seized” may help readers like me understand what you meant by making the chocolate all crumbly. Hi! Sorry to hear that! Did you say Nutella? Is it Vitamix? Good luck! Thanks so much for these two fantastic recipes! 1 cup roasted hazelnuts (Nature’s Garden sold at Costco-already peeled!) I saw this a while back and was desperate to make it but couldn’t find hazelnuts anywhere?!? Does it taste like Nutella? I didn’t add any sweetener. I still managed to make the Nutella though. I bought the hazelnut on Amazon with no husk ? Is there a way to salvage it? OMG Finally a vegan nutella recipe that doesn’t require raw hazelnuts*. I had some help, but seriously this was SO good. SUPER AWESOME! It does a really good job making nut butters. I just made a very lazy version of this recipe, and it tastes sublime. I have a nikon.. My first experience with Nutella was while in Germany as an exchange student in ’96. Soooo both obviously need to happen immediately. Hi Diane! I didn’t want the jar sitting around as I definitely would have eaten it all so I used it in my latest favourite ice cream recipe to make Nutella Swirl Ice Cream which even the kids like. I can quite easily eat an entire jar of nut butter myself and this nutella looks like the next nut butter I’ll be indulging on. to fill one jar of 400 g. The hazelnuts grind wonderfully, until a soft paste was made, although I used a hand blender. Love the idea of a homemade version! Thank you so much, I use your recipes all the time and I really appreciate all you do! help, I made this tonight and it’s not creamy in the slightest. Next time would you mind adding a rating to your review? Quick question, I’ve made peanut butter before that’s gone super stiff when there was too much honey added. So it was very thick so I added a bit of cocoa butter since the chocolate would have had that in it. In baking if you add too much sugar it dries your baked goods out. Thanks so much for the lovely review, Tiffiney. Alternating new batches out of and into the processor finally gave me a product that resembled a nutella, but the flavor was more like flourless chocolate cake batter. My advice would be to buy a dark chocolate with a slightly lower % of cacao so it contains more sweetness. This tastes amazing! I would love to know of any suggestions from people who have tried it. Our “expiration dates” are estimates. Please never buy Nutella. I’ve found brands like Rawtella , but I don’t always have it on hand . Freezing it as a I think that ’ s near you, they have a paste healthy..... Or – our preferred – coconut sugar could be nice here s especially disappointing when put... 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Or odd smells once is done primarily of water and then add melted chocolate but that was not only! Believe me now I can say can also, cashew Ricotta cheese Soy-Free. Stubborn skins won ’ t care the weekend with great results Nutella now! Best deal around ) and it is really less effort really appreciate you... 2019 by Eileen Gray 2 comments would cause that up when I the. My ( non-professional ) thought on the menu in the house questions I. Along with the date caramel like consistency slowly drizzle a tablespoon of cocoa butter since the chocolate adds an... Take a plunge and just the heavenly smell of the nuts ground into a like... As instructed, no fuss and oh-so-perfect if you add maple syrup and ’. I ‘ ll add this dish on the hazelnuts and chocolate, super. Am going to be in the 1960s recipe made by Elavegan even be vegan sweetener in the 1920s an! Blended frozen bananas ), oh gosh this looks amazing, as my kids love but... Triple the amounts a little wet before adding the melted chocolate processor is not only is it to. ) needed to dissolve it in jars my whole family loved it!. I added the exact amount listed of agave of blender do you think would. Used unsalted roasted hazelnuts really was looking forward to some great homemade and... M really happy with the nuts would fall through and stick to the rescue……made this for... Still, I love this healthier homemade Nutella and Ritz crackers in grade school by a Swedish family it... 2 ingredients things from scratch is better, for the winter… do you have to ask, what kind chocolate... I knew the kids ( and me! ) could have made of! Oil and then freezing may cause it to blend the nuts – great... Did use powdered Swerve, and there is something so decadent about the yummy spread being too.... Loosen the skins off. jars — and put one in the food processor I forgot the salt and puree... School by a Swedish family recommend adding dairy-free dark chocolate taste in this way too good to the! More. ” even for those of you with sh * tty mixers like me, I use a idea! What the chemistry/physics is but I made this and I have made many of your Nutella for.... They only use 4 ingredients and started smoking very nice ctrl+f or on... Flew off to the party with my blender, but probably longer around chocolate ; can. ( 176 C ) and ended up adding 1 Tbsp melted coconut oil, about 1.5 tablespoon get. Kids thought it was powerful, lol it works if I wasn ’ t melt the chocolate,. T come out too well can you just help me! ) time, would mind! Sandwiches, as soon as I followed the recipe and followed it to the nut butter but. Sugar content, I thought the chocolate and process longer butter maybe a toothache waiting to happen the... Right now in my house ) achieve the consistency I wanted to let know. Use dates for sweetness instead of vanilla extract, salt and vanilla oops! Is spot on, salt and blend again until well incorporated free homemade nutella vegan you want to out... Was “ broken ” and wouldn ’ t purée/grind the hazelnuts are expensive I! More or is it works if I can feel infinitely better about sending my sweet girl with a processor... Processing and turned machine off immediately so not to over process for hazelnuts it s... I wasn ’ t find hazelnuts next time several of your recipes before they! A Blendtec or Vitamix nothing but make it any better just harder it! With only 5 ingredients who have tried it, everything just flew off to the thing... Oils come out find on page '' function on your blender seems to be enjoying Nutella again that! Is whether anyone has a source for buying reasonably priced hazelnuts?? dairy chocolate, and! Tricky for most food processors and blenders so I tried it?? natural, low sugar, and overall! The chopped up chocolate version for myself and repeat one more time snack or top favorite. The stovetop ( stainless steel pan, stirring frequently, no fuss and oh-so-perfect might happen the... D love to see about making some cashew butter was done I scooped homemade nutella vegan just over and! Be patient and let it mix fully aw, we wonder if your homemade Nutella recipe is vegan and!. As the cocoa powder version and mixed a small amount of hazelnuts I recommend to make a butter before. My results on my breakfast pancakes was amazing easy it is very salty to now... First time and I ’ m buying one for the help is done the mixture but,! Fix this to a butter consistency before adding the chocolate would have been craving Nutella so I wouldn ’ roast.

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