Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs. slow cooker. Serve on the side. I had a package of boneless ribs in the freezer and they worked great for this recipe. Make sure ribs are well coated on all sides. Place the ribs on the rack in your smoker and close the lid. Learn More>>. This rib recipe’s new take on a classic marinade will make any braai guest swoon, so make sure you prepare enough for second (and even third) helpings. Info. Once done I removed the ribs and placed the sauce in a pan skimmed off the fat and boiled it for about 30 minutes to thicken up. Add comma separated list of ingredients to include in recipe. Once hot, sauté garlic until fragrant, about 2 minutes. Slowly add to the sauce and stir, until you reach your desired consistency. Information is not currently available for this nutrient. In a medium sized sauce pan, heat oil on medium heat. Keep warm. Skip. Warm any leftover glaze and pass it at the table. Bring to a boil, reduce heat and simmer until reduced by half. I'd never cooked ribs before but followed your directions to the letter and the ribs turned out beautifully -- so succulent tender and flavorful. I will try it that way then increase to 400 for last 20 mins to caramelize the sauce. This was a very simple recipe, in spite of a long list of ingredients. 15.5 oz plastic bottle INGREDIENTS: cane sugar, water, pineapple juice concentrate, distilled vinegar, modified food starch, scorpion pepper … Check out my recipe for Caramelized Pineapple, 8 Ways to Become a Producer Instead of a Consumer, Select Containers for Your Vegetable Garden. Arrange ribs in a single layer in a roasting pan. I’m that strange girl who enjoys gardening, canning, and baking from scratch while being told people from my generation don’t do such things. Easy Designed by Elegant Themes | Powered by WordPress, Western Premium BBQ Products Hickory Smoking Chips, Masterbuilt 20060416 Charcoal Bullet Smoker. Will definitely make again. For the sauce: 1/2 cup pineapple juice. Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle pork with salt and pepper; place in a 3- to 4-qt. 7 Ways to Save Money on Your Grocery Bill, How to Get Farm Chores Done When You Have Small Children. Mix equal parts corn starch and water. Once the coals are white, place the soaked wood on the coals and a pan of water in the top of the smoker (refer to the owner’s manual for your smoker since models may vary in design). Step 3 Bake in the preheated oven, basting every … Bake the ribs for 2 hours. If necessary, remove thin membrane from ribs and discard. BBQ pork ribs are a delicious North American classic. Your email address will not be published. Mix ingredients for glaze in a medium saucepan and bring to a boil over high heat. You can also subscribe without commenting. Grillers are always looking for great recipe for their ribs. Add pineapple juice and remaining 4 ingredients to skillet, stirring well. Then added some cornstarch slurry to really thicken it up and poured back over the ribs. Remove the ribs from the oven (expect a lot of fat in the pan) and transfer them to the other foil-lined pan. Add 100ml pineapple juice and set over high heat. The rub on these ribs gave them a really nice spice, while the pineapple glaze sweetened them just enough and completely replaced the need for any kind of sauce. Break free from the demands of modern society and find time to live a self-sufficient life. After 6-7 minutes, flip baste the backside of ribs, grill for 4-5 minutes, just long enough to start getting a little char. Thanks SUNKIST2, for sharing your recipe. It gives them such a nice flavor, I usually don’t even need BBQ sauce. Last Father’s Day, I bought Hubby a smoker. It may have been the best thing I’ve ever purchased. This recipe needed no changes. Commentdocument.getElementById("comment").setAttribute( "id", "a216faa6354751f3e38f9852ff340e02" );document.getElementById("deb60223c7").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Bring to a boil and reduce to medium-low, simmering for 10-15 minutes until flavours come together. Grill for another 4-5 minutes. … Bring it to a boil over medium-high heat and simmer for 8 – 10 minutes until it is thickened and has reduced by 1/3. Add the barbeque sauce, pineapple juice and habanero hot sauce to a small saucepan. My market did not have pork back ribs; I had to use boneless but the meat was very tender and tasty. When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch. Reserve half of the glaze for serving. Add pineapple juice, teriyaki sauce, ketchup, brown sugar, chili flakes, and ginger to … ... Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side 4 hrs and 10 mins . In a pan with hot oil, cook the ribs for 15 minutes, brushing with glaze and turning ribs every 3 minutes. These were SO delicious. I read reviews, marinated the ribs for about 4 hours (I only used a 3-lb rack, as really only my hubby will eat ribs) - added 2 minced cloves of garlic to the pineapple juice. Nutrient information is not available for all ingredients. Spoon some glaze over each rib. Reduce heat to low, and continue cooking, stirring occasionally for about 30 minutes. Yet it has produced some of the most amazing ribs and brisket I’ve ever tasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love to put a dry rub on my smoked meats. Remove from heat; let stand at least 5 minutes before slicing. Soak wood and start coals about 1 hour before starting the meat. Can easily be converted to work with your Instant Pot. Braai the ribs and the Rhodes Pineapple Rings over hot coals, basting with the glaze until browned and … The sauce does come out sticky, just as the title states. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours. Today, you can now enjoy these great recipes, such as Pineapple Glazed Ribs, online. You can test them with a fork to see if the meat falls off the bone. However I cooked this in the slow cooker about 6 hours on low since I know for sure it will fall off the bone that way. Preheat oven to 350 degrees F (175 degrees C). 3 pounds pork back ribs, separated and fat trimmed, 1 (12.5 ounce) can pineapple tidbits, drained. Make sure ribs are well coated on all sides. The ribs need to cook for 2 hours, so there’s no hurry in getting this sauce going. For the Sticky Pineapple Glaze, strain cooking liquid from the Pork Ribs and place in a large frypan. This ribs have a tropical twist, with a delicious mango & pineapple Glaze which gives this ribs a delicious taste. Bring to a simmer and reduce until glaze-y, about 1 hour. All the recipes are found on AR. In another pot, start the rib sauce by bringing the pineapple juice, hot sauce and cilantro to a boil, and then reduce to medium heat. In the meantime, combine the pineapple rum glaze ingredients in a sauce pan and bring to a boil. You can bake right away or prepare ahead and let them marinate in this sauce for a while first. Baked at 400 degrees for 15 minutes. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs. Great recipe, thank you. Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. To make the glaze, combine 1/4 cup pineapple juice (from the can of pineapple slices), ketchup, Worcestershire sauce and 2 Tbsp. Reheat the remaining glaze and bring to a boil. Delicious ribs! Thank you for sharing. It will be used again. I have tried broiling them for the last 5 minutes to give them a crusty top and that seems to make a good dish even better. This one … I haven’t made them yet but i always bake ribs at 250 as I found that temp makes them the most tender. Use about 1-1 1/2 cups (around 400 ml) and … Also if you line the baking dish with foil first, clean up is so easy! salt, barbecue sauce, pork spareribs, jamaican jerk seasoning and 5 more. No gift befits the food-obsessed people in your life like a cookbook. In a small bowl, mix together ingredients for the rub with a dry whisk. Allrecipes is part of the Meredith Food Group. Now do the final flip, and put a nice thick glaze on the meat. by Bonnie | Homestead Recipes | 0 comments. Place ribs in a baking dish, sprinkle rub onto ribs and rub in. Cook over high heat, stirring constantly, scraping particles that cling to bottom. brown sugar in a small saucepan. Sprinkle 1 teaspoon each salt and pepper over ribs. I can expect sweetness and tangy-ness from the pineapples, the acid in the juice and the time used to braise the meat ensures that the ribs are going to be fall off the bone tender and succulent. It’s perfect served over ice cream. Delicious pork ribs can be made in your backyard as well. 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