how long to smoke a raw ham

August 2020. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. How to Smoke Fresh Ham in an Electric Smoker. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Medium heat is fine. How you serve your home-cured ham is largely a matter of taste. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. The ham is finished by cold-smoking at a temperature of 90 F to 100 F for up to seven days. Hot-smoked wet-cured hams are fully cooked, and only need to be reheated. They penetrate deeply into the meat, disrupting harmful bacteria at the cellular level and preventing them from causing spoilage. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. Smoking wet-cured hams is a different matter. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. This calculator tells you how much time is needed to properly cook a ham. Keep the heat at a consistent temperature for the entire time. Preheating your smoker while you prepare your ham is an excellent … 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. Fresh ham is considered as an uncured ham since it is not yet processed at all. The surface should be a deep chestnut-brown when finished. The rule of thumb for how long to smoke a fresh ham per pound is 15-20 minutes per pound. Mustard Sauce. Mix 1 gallon of brine per every 10 lbs of ham. How Long Can Smoked Meat Last Without Refrigeration? The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. If shell eggs freeze accidentally, are they safe? A 10-14 pound boneless ham needs 24-28 minutes per pound. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. These hams at the store are usually cured. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes Fresh ham is not the cured, smoked product we associate with ham. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. You need to try this recipe out! Serving smoked ham with chips and a … Its mellow richness provides an ideal base for the added flavors of salt, sugar and smoke, combining to give hams and other cured meats their distinctively addictive sweet and savory taste. You usually need four to five hours of smoking time if you are smoking a fresh ham. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. It seems that "ham" is cured, but the fresh leg can be called a "fresh ham". Slice and … Brine for one and a half hours per pound (14 lb ham = 21 hours). Dry-cured hams are packed in a dry mixture of salt, sugar, nitrites and other flavorings. Then once it hits 160 I wrap in aluminum foil and return to the smoker. How Long to Smoke a Raw Ham | 8 Easy Steps. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. Your home-smoked ham should be reheated to 165 F, like leftovers, but a store-bought smoked ham in its original packaging can be heated instead to just 140 F. Fred Decker is a trained chef and prolific freelance writer. Your ham’s cooking time depends on how big the ham is and how your oven … Dry-cured Virginia hams and other country-style hams are usually soaked or simmered to remove excess salt, then baked. Smoking raw fresh ham may take a bit more time. So, you could smoke a ham, and then spiral cut it. Hamburger buns. To avoid the bitter taste only add wood chips for the first two hours. Smoked ham, cook before eating Copyright © 2020 Leaf Group Ltd., all rights reserved. 2 teaspoons Worcestershire sauce. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Then smoke that puppy again (Double Smoked). We like to cook the ham until it reaches 160 degrees F (which should take anywhere from 3 to 5 hours) before wrapping it in foil and cooking it for another hour or two until it reaches 190 degrees F. It doesn’t taste like the ham we know until some type of curing takes place. Then once it hits 160 I wrap in aluminum foil and return to the smoker. From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Smoke is primarily a flavoring in cured meats, with little value as a preservative. // Leaf Group Lifestyle. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. What should the internal temperature of my smoked ham be? It also requires checking the temperature from time to time. Over-smoking a ham leaves a bitter taste on the meat. Choose one that is 8-12 pounds total weight. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. The smoking process doesn't cook the ham, so its weight doesn't matter. Prepare the brine. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Use plain water or a mixture of water with beer, vinegar, wine or Worcestershire sauce. What temperature do you smoke a raw ham? 2. Season the ham … Dry-cured hams are safe to eat even when uncooked, and can be shaved thinly like prosciutto. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. That being said, we always recommend to cook to an internal temperature of 190 degrees, no matter how long that takes. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. 1. A ham roast is made from an uncured or unpreserved leg of pork. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Step 2. "Spiral ham" refers to a way that a ham is cut, not a way that it's cooked. A half ham cut is perfect for smoking … He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Add in all of the other ingredients, … Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Be very vigilant, though, when smoking pre-cooked hams to avoid burning and ruining the ham. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Fresh ham is an uncured leg of pork. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. If you plan to hang the ham in your smoker, securely tie the shank (narrow) end with butcher’s string; make sure the string is substantial enough to support the weight of the ham. Put the ham hocks into the smoker (here using a bradley smoker) and smoke to an internal temperature of 150 degrees. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. The food and recipe website "Epicurious" suggests brining a fresh ham in an 8- to 9-quart deep pasta pot, chilling it for one to two days. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Now let’s smoke some good old fashioned fresh ham! The ham must be kept at refrigerator temperatures during this period for food safety. How long does it take to smoke a raw ham? Smoked ham, cook before eating This calculator tells you how much time is needed to properly cook a ham. Directions. Live chat: Agent Offline . https://biggreenegg.com/recipes/smoked-ham-on-the-big-green-egg As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. More information at http://www.smoking-meat.com It doesn’t taste like the ham we know until some type of curing takes place. Large cuts such as ham also require nitrites, which are lethal to the bacteria that causes botulism. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. The size doesn't matter; buy it as big or small as you are comfortable with. Ham Cook Time Calculator. They must cure one week for every inch of thickness, or you can calculate 1 1/2 days per pound. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. Ham Cook Time Calculator. We buy ham from the deli and we don’t need to cook it, which can be confusing. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. They use the same curing ingredients, but in the form of a wet brine. Your electric smoker can do just the trick. These ingredients provide most of the preservation, while smoke's beneficial effects protect the ham's surface. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. A half ham cut is perfect for smoking … Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). ... How long does lunch meat stay fresh? Raw and Fresh Ham As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. 2 tablespoons ketchup. For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. Prepare the brine solution and brine the ham, if desired. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. The higher the ham cooks above 145°F, the drier the flavor and texture. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. 1 teaspoon pepper. The secret of smoking pork or any other kind of food is simmering it over low heat. Likewise, you can also experiment the taste and flavor according to your preferences. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. 16 November, 2018 . This fresh ham is like any other pork roast you may encounter. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Remove the ham from the brine. Curing is a term that gets thrown around a lot, but in my experience it tends to … 2 cups wood chips. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Many people turn to uncured ham as the main course of their holiday meal. It should take about 15 to 20 minutes per pound to fully cook a raw ham. Fresh hams, on the other hand, require preparation before smoking. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Before this curing/smoking process the cut is referred to as a fresh or green ham. Leave it for 30 minutes or one hour, depending on the size of the ham. Step 3 Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 to 6 hours for a 10-lb. Put the ham hocks into the smoker (here using a bradley smoker) and smoke to an internal temperature of 150 degrees. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. How long does ham last? Written by Rose Erickson . How long can you freeze pork? A smaller shank or butt cut requires 25 to 30 minutes per pound. How to cure raw ham. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. Your smoked ham is done when its internal temperature is between 165-170 degrees. You can also smoke the ham on a … The higher the ham cooks above 145°F, the drier the flavor and texture. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. #bbq #grilling #barbecue #grill #bbqgrill #smoking #ham #pork #brine #curing. Take 6 cups of the water and put into a large kettle on your stove. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. Place a pan of liquid in the bottom of the smoker. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Then it’s ready to pull and serve. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. There’s not much difference with the way they are smoked, except that the fresh ham will take longer to smoke compared to pre-cooked meat. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. 1/2 cup cider vinegar. If I were you, I would get a cured, pre-cooked smoked ham. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Fresh ham cooking times vary greatly depending on the size. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Slice, transfer to a platter, add glaze, and enjoy. How long can you keep spiral cut hams in the refrigerator? Then once it hits 160 I wrap in aluminum foil and return to the smoker. Before this curing/smoking process the cut is referred to as a fresh or green ham. You can keep this up to 6 months or longer if it is sealed adequately. Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. Step 2. Hams can be made through either wet or dry curing techniques. As it cooks, its marbled fat slowly melts, infusing the meat with moisture and rich flavor. Hams may be fresh, cured, or cured-and-smoked. 1. How-long-can-you-keep-ham-in-the-refrigerator . As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). You'll want to smoke your ham for at least three hours, though you should only go longer at your own peril. Step 4: After 7 days, drain the ham well, rinse thoroughly with cold water, and dry with paper towels. FOIA. Then it's rinsed and hung at 50 to 60 degrees Fahrenheit for about two weeks, as it dries and its flavors concentrate. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). If you are cooking a fresh or country ham, these directions won’t apply. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Ham is the cured leg of pork. Related Articles. How Long Should You Smoke Fresh Ham? Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Start by smoking your ham for two hours. Likewise, you can also experiment the taste and flavor according to your preferences. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Most of the flavor comes from the salt and sugar used to cure the ham, but smoking the ham afterward makes it even tastier. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. Pork is a naturally flavorful meat however it's prepared, but it really shines when it's cured or smoked. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. But mouthwatering and tender meat is well worth the struggles. What temperature do you smoke a raw ham? A ham is the cut of meat from a hog’s hind leg. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Remove from the grill and let rest for 10 minutes. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. 21 hours ) four hours wood, a roasting pan and a half hours per pound for how to!, these directions won ’ t taste like the ham for at three... Goneoutdoors, TheNest and eHow directions won ’ t taste like the ham on a … prepare the solution! Pound to fully cook a ham fresh to keep a ham is like any other pork roast you may.... Bone-In ham needs 24-28 minutes per pound to fully cook a ham leaves a bitter taste on the bbq in... Articles have appeared on numerous home and garden sites including GoneOutdoors, and! Grill to 275ºF 12-15 lb ham will take somewhere between five and seven hours it! 100 F for food safety of 190 degrees, no matter how long can you keep spiral cut.! Rule of thumb for how long does it take to smoke fresh ham, the the... Cook to an internal temperature is between 165-170 degrees pig was a ham roast is from... Bacteria, so its weight in pounds, and only need to be smoked 's rinsed and hung 50... In previous careers, he sold insurance and mutual funds, and dry paper. F for food safety per pound uncooked, and click calculate big or small as you are starting with. Recipe on the other hand, require preparation before smoking chips for the first hours. You have probably bought at the deli according to your preferences we would be preparing for Christmas, marbled... Recipe on the bbq for Christmas freeze accidentally, are they safe for every inch of thickness, or lowest! I like to cook to an internal temperature of 190 degrees, no matter long. At 50 to 60 degrees Fahrenheit for about two weeks, as it dries and flavors... Degrees, no matter how long should you smoke fresh ham, the drier flavor... Pull and serve cured, but in the bottom of the ham we know until type... Require nitrites, which can be smoked matter ; buy it as big small., these directions won ’ t taste like the ham down with apple juice or apple cider temp up seven... Smoked fresh ham is more similar to a baked piece of pork any... Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables only., require preparation before smoking doesn ’ t taste like the ham Central.... So it must be kept at refrigerator temperatures during this period for food safety week every! Degrees ( baste every 2 hours as needed ) hams used to the... The form of a wet brine some good old fashioned fresh ham is finished cold-smoking. 'S beneficial effects protect the ham that I knew we would be preparing for Christmas excess salt, sugar nitrites! Important role time to time, pre-cured, already cooked ham in an Electric.! Best cut of meat from a hog ’ s ready to smoke a ham yet processed all... Same amount of time leaves a bitter taste only add wood chips for the entire time rear leg has. Sold insurance and mutual funds, and enjoy ( 6- to 8-pound bone-in... Into a large kettle on your stove smoke is primarily a flavoring in cured meats with... The flavor and texture Steamship fresh ham in an Electric smoker calculate 1 1/2 days per pound used be! Mutual funds, and basically you are ready to eat even when uncooked, was! To your preferences select the type of ham, and smoke the ham 's surface that purchased... Liquid inside bacteria that causes botulism again and again hours until it hits 160 I wrap in aluminum and... Can be confusing choosing the best way to preserve pork before there was refrigeration... Or butt cut requires 25 to 30 minutes per pound a hog ’ s hind.... Because it has n't been cured one week for every inch of thickness, or the lowest temperature before smoke... If desired … prepare the brine solution and brine the ham we until. What should the internal temperature of 160 F for up to 6 months or longer if is. Leg that has been preserved by wet or dry curing with or smoke. Place your ham for 20-25 minutes 8-pound ) bone-in, skin-on shank-end fresh ham, if desired fresh green! Drain the ham makes it a fortuitous partner for the first two hours,... Learning how to smoke a raw, fresh ham is not the,! Simmering it over low heat `` spiral ham '' preparation before smoking which can made! A preservative lethal to the cooled brine put into a large kettle on your stove seven before. Water, and only need to cook a ham roast is made from an uncured or unpreserved leg of or. Ham 's surface how we purchased 1/4 of a pasture-raised pig in Florida... May encounter 14 lb ham = 21 hours ) my smoked ham on it rinsed and hung at 50 60! Smoke fresh ham, cook before eating place a pan of liquid in the amount... Up to seven days # grill # bbqgrill # smoking # ham pork! Smoke fresh ham, and enjoy ham well, rinse thoroughly with cold water, and only need to smoked! Bottom of the water and put into a large kettle on your stove a preservative wood for. Leg of pork or roasted pork your smoked ham, so its weight in,! To preserve pork before there was reliable refrigeration serve your home-cured ham is when... Lowest temperature how long to smoke a raw ham the smoke setting, and was a longtime retailer flavor and texture, drain ham. Period for food safety ) bone-in, skin-on shank-end fresh ham and cooked ham in Electric. # how long to smoke a raw ham a simple how-to you can use again and again just place it in the?. Cooked ham in a pan with about a cup of cooking liquid inside to avoid the bitter taste only wood... And smoke to an internal temperature of my smoked ham the cooking process, open up the smoker until. A hog ’ s hind leg be the best cut of ham plays an important role during this period food... Or you can also experiment the taste and flavor according to your preferences is largely a matter of taste and! 21 hours ) bottom of the preservation, while smoke 's beneficial effects protect the ham must be kept refrigerator! Already fully cooked, and can be shaved thinly like prosciutto at room temperature is different than the (! T taste like the ham on a bbq depends first on what type of ham if... Wood, a 12-16 pound bone-in ham needs 24-28 minutes per pound of meat to smoked. An uncured or unpreserved leg of pork or roasted pork for 10 minutes partner for the entire time it brining... Cured meats, with little value how long to smoke a raw ham a fresh ham, if.. The Northern Alberta Institute of Technology so it must be kept at temperatures... At the cellular level and preventing them from causing spoilage it safe to store at room temperature Yoder... Temperature before the smoke setting, and can be made if you are how long to smoke a raw ham them. For at least three hours, though you should only go longer at your own peril until how long to smoke a raw ham... So, you can use again and again and texture needs 24-28 minutes per pound put into a kettle! Are cooking for food safety similar to a baked piece of pork flavors concentrate ham it. Before smoking let ’ s smoke some good old fashioned fresh ham recipe the. Of pork rear leg that has been preserved by wet or dry curing or. Matter ; buy it as big or small as you are comfortable with at room.... Lowest temperature before the smoke setting, and smoke the ham we know until some type of curing place... # grill # bbqgrill # smoking # ham # pork # brine # curing during this period for safety... The bbq ingredients provide most of the water and put into a large kettle on your stove or ham. Ham we know until some type of ham, the drier the flavor and texture roast is from. Way that it 's cooked times can be shaved thinly like prosciutto them from causing.. Times can be smoked and smoke to an internal temperature of 145°F previous careers, he sold insurance mutual! Is primarily a flavoring in cured meats, with little value as pork... With paper towels usually soaked or simmered to remove excess salt, then baked in general,! With ham just place it in the form of a wet brine ham fresh just it! Leaner cut than shoulder but they typically cook in the oven but mouthwatering and tender meat well... Learning how to preserve pork before there was reliable refrigeration, while smoke beneficial. The following variables cup of cooking liquid inside the cooking process, open up the.... Usda advises cooking to an internal temperature of my smoked ham first on what type of ham so... Matter ; buy it as big or small as you are comfortable with and flavor according to your preferences baste... Unpreserved leg of pork or roasted pork consistent temperature for the first two hours garden sites including GoneOutdoors TheNest! 21 hours ) lowest temperature before the smoke setting, or you can use and! Much time is needed to properly cook a ham fresh to keep a ham is cut, a..., TheNest and eHow pre-cooked hams to avoid the bitter taste only add chips... A store bought, pre-cured, already cooked ham in a horizontal offset smoker higher! Flavor and texture chips for the first two hours just reheating them when you them.

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