[ TSVAI-gelt ] What is this lovechild of Blaufränkisch and Sankt Laurent of Österreich and why is it a grill's best friend? Dark red-violet colour, chocolate (Zweigelt!) There are more than 8,000 hectares (19,770 acres) of the variety planted throughout the country, particularly around Sopron near the Austrian border of Burgenland, and Eger and Kunság in central Hungary. According to a press release from … Schützenhof Zweigelt Ratschen Trocken wine. Caressed by the warm winds of the Pannonian Plain and protected by hills and mountains, the grapes can fully ripen. Schützenhof Eisenberg Dac Blaufränkisch Trocken 2010 .  For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria. , Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. Odrůda byla vyšlechtěna v roce 1922 ve Spolkovém ústavu pro vinařství a ovocnářství v rakouském Klosterneuburgu. , The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. How Wine-Searcher Works Mathier`s Spezialität aus Salgesch VS Chardonnay du Valais Chardonnay, Wallis 420 7.00 6.20 7.00 7.00 Cuvée von Blaufränkisch, St. Laurent und Zweigelt 6.00 … I korte træk er sankt laurant den letteste af de tre druer som er en ret aromatisk rød drue med et let udtryk, det er den mindst brugte af de tre. Thermenregion: The spa region south of Vienna saw two wine regions, Gumpoldskirchen and Bad Vöslau, merged in 1985. Depending on taste, the vintner presses them lightly and fruitily, or gathers them in wooden casks into firm, peppery wines. Always striving for more refinement, more depth. , It is possible that Blaufränkisch or a similar forerunner of the grape was already cultivated in regions of present Austria (Lower Austria and Burgenland) in the 10th century. Er ist fabelhaft I korte træk er sankt laurant den letteste af de tre druer som er en ret aromatisk rød drue med et let udtryk, det er den mindst brugte af de tre. He named it Rotburger because of its birthplace in Klosterneuburg, but due to occasional confusion with the Riesling Other vintages of Schützenhof Zweigelt Ratschen Trocken. In 2001 the construction of the fittingly striking production hall in the middle of the vineyards allowed for a quantum jump in quality and quantity. Pittnauer´s Pannobile, made up of Zweigelt and Blaufränkisch is a year for year a very impressing example of an indigenous austrian red wine blend. Bull's Blood) having largely replaced the Kadarka grape). A lively blend of Blaufränkisch, Zweigelt and Roesler. In this cooler climate wine region the Blaufränkisch tends to be, as described by Robinson, "nervy and elegant". The grape was a favorite of Dr. Walter Clore, the "father of Washington wine". 97 Punkte: Altenberg Ried Blaufränkisch 2017 95 Punkte: Pinot Noir Reserve Selektion P 2018 94 Punkte: Spiegel Ried Blaufränkisch 2018 93 Punkte: Syrah 2018 WIR SCHAUEN ZURÜCK AUF … It’s a Pet-Nat, made of Zweigelt from a biodynamic vineyard in Kamptal in Austria. His credo, "Wine is the most interesting, natural and authentic when you recognize its origin. Blaufrankisch is responsible for some of Austria's most important red wines, while Zweigelt – an offspring of Blaufrankisch – is the country's most planted red variety. , While the first officially documented appearance of Blaufränkisch did not occur until 1862 when the grape was included in a viticultural exposition in Vienna, Austria, it is likely that the grape is much older and has perhaps been around as long as the Middle Ages under a variety of Fränkisch synonyms. Niederosterriech- Lower Austria (topographically, vs the mountainous West) Wachau: ... soils between Vienna and the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Blaufränkisch. , Despite the grape's history, winemakers have had a difficult time marketing the grape due to consumers' association of the name Lemberger with the smelly cheese of a similar name. 1. The En Garde was a bit more complex, structured, and more of a food wine and was crafted of a blend of Cabernet Sauvignon, Merlot, and Blaufränkisch. The blend's home is the flat, warm area of Burgenland in southeast Austria, where warm winds from Hungary make the vineyards suitable for red wine cultivation. The grape has a long history in Washington State, where it known mostly as Lemberger. It is a late ripening variety, and tends to be planted in warmer vineyard sites. In Slovenia, the grape is known as Modra Frankinja. Különbözik-e a soproni kékfrankos a pár kilométerrel odébb készített burgenlandi blaufränkisch-től? The Nittnaus estate utilizes dry farming and all their wines are unfiltered and vegan. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. , The synonyms Lemberger and Limberger first appeared in literature near the end of the 19th century in relation to the grape's believed origins from the Austro-Hungarian cities of Lemberg (today in modern Slovenia) and Limberg (today known as Maissau) in Lower Austria. The reds are made up of at least 85% local grapes, usually low yielding Blaufränkisch (giving tannins and structure) and Zweigelt (juicy soft fruit), and the remainder can be international varieties such as Cabernet, Merlot or even Syrah as is the case with Renner’s wine. In the Leithaberg DAC situated in the slate and limestone hills around the Leitha Mountains, Blaufränkisch must make up at least 85% of the blend, with St. Laurent, Zweigelt or Pinot noir permitted to round out the remaining portion. Made as naturally as possible with no fining, filtration, or added sulphur. Blaufränkisch / Blauer Limberger / Kékfrankos Blaufränkisch im Heimatland, Lemberger in seiner zweiten Heimat, dem Ländle, früher auch Blauer Limberger sowie Kékfrankos in Ungarn – eine Rebsorte, die nicht gerade die erste Geige spielt, fragt man … , In Austria, Blaufränkisch tends to produce deeply colored wines with dark fruit aromas, peppery spice notes and moderate to high acidity. The Blaufränkisch fits in comfortably in Burgenland and in neighbouring Hungary. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red.  and California,, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Michelle, makes a Washington Blaufränkisch that he labels under the proprietary name "Blue Franc" to avoid using the names Lemberger or Blaufränkisch which have also not fared well among consumers. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. Trade 13. Weingut Schützenhof (Red Wine) Blaufränkisch. , Over the years Blaufränkisch has been known under a variety of synonyms including Blanc doux, Blau Fränkisch, Blau Fränkische, Blauer Limberger (Germany), Blaufränkische, Blaufranchis, Blaufranchisch, Blue French, Borgonja (Croatia), Burgund Mare (Romania), Cerne Skalicke, Cerne Starosvetske, Cerny Muskatel, Chirokolistny, Cierny Zierfandler, Crna Frankovka (Croatia), Crna Moravka, Fernon, Fränkische, Fränkische schwarz, Franconia (Italy), Franconia nera (Itay), Franconia nero, Franconien bleu, Franconien noir, Frankinja, Frankinja modra, Frankovka (Croatia, Serbia, Czech Republic), Modra Frankinja (Slovenia), Frankovka modra (Slovakia), Imbergher, Jubiläumsrebe, Gamay noire, Gamé (Bulgaria), Karmazin, Kék Frankos, Kékfrank, Kékfrankos (Hungary), Lampart, Lemberger (Germany and United States), Limberg, Limberger (Germany), Limberger blauer, Limberger noir, Limburske, Maehrische, Modra Frankija, Modra Frankinja, Modry hyblink, Moravka, Moravske, Muskateller schwarz, Nagy burgundi, Nagyburgundi (Hungary), Neskorak, Neskore, Neskore cierne, Noir de Franconie, Oporto (Slovakia), Orna Frankovka, Portugais lerouse, Portugais rouge, Portugieser rother, Pozdni, Pozdni skalicke cerne, Schwarz Limberger, Schwarze Fraenkische, Schwarzer Burgunder, Schwarzgrobe, Serina, Shirokolistnyi, Sirokolidtnyj, Sirokolstnii, Skalicke cerne, Starovetsky hrozen, Sura Liscina (Serbia), Szeleslevelü, Teltfürtü Kékfrankos, Vaghyburgundi, Velke bugundske and Vojvodin. This delicious red wine is a 50/50 blend of Zweigelt and Blaufränkisch. Mens blaufränkisch og zweigelt måske ikke helt er de druer vi primært beskæftiger os med her på bloggen. , In the Eisnberg DAC of the southern Südburgenland, the grape is grown in iron-rich soils and tends to produce a distinctive varietal style. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. Over that time they've pushed the boundaries of Austrian red winemaking, in particular with St Laurent and Zweigelt. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table. Contact Blaufränkisch is a parent grape of both Gamay and Zweigelt. In recent years, plantings of the grape have expanded eastward towards warmer vineyard sites near the Black Sea. in Hungary. , Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, Zweigeltrebe (zkratka Zw, název dle VIVC Zweigeltrebe Blau) je moštová odrůda révy vinné (Vitis vinifera), určená k výrobě červených vín.  It is grown only in the Moravian wine subregions due to its late-ripening nature. 29. This project was started in 2007 by Eduard and Stephanie Tscheppe. Medium-high … A rosé wine with a light pink colour. Medium Body. Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt. , In Hungary, the grape is known as Kékfrankos (literally "Blue Frankish") and Nagyburgundi. Both oaked and non-oaked versions exist. , In the New World Blaufränkisch is found in the Australian wine region of the Adelaide Hills, where a single grower, Hahndorf Hill, has been growing this variety for the past 20 years to make a full-bodied version of this wine. Blaufränkisch – Zweigelt is a blend made from Austria's two signature red grape varieties. Edi Simčič Kolos 2011. The Jerry & Berry was more of a basic Rosé crafted of 80% Zweigelt and 20% Blaufränkisch. Fritz Zweigelt kreuzte ihn 1922 an der Obst- und Weinbauschule Klosterneuburg aus den roten Sorten Blaufränkisch und Saint Laurent. Pittnauer´s Pannobile, made up of Zweigelt and Blaufränkisch is a year for year a very impressing example of an indigenous austrian red wine blend. At present, there are 2,759,316 reeds of Blue Frankish that are planted in Slovenia, which grow on almost 700 hectares of wine-growing areas. Quite how well built it is depends, of course, on the specific vineyard and producer it came from. In Canada, there are some plantings of the variety in Ontario in the Niagara region, British Columbia wine regions of Vancouver Island, Nova Scotia, and the Okanagan Valley. RED WINE – DRY. ZWEIGELT, BLAUFRÄNKISCH, & MERLOT,SWEET BABY JESUS… 2017, Carnuntum, Austria 40 20 CABERNET SAUVIGNON, SYRAH, & MALBEC, NV, Columbia Valley, Washington 40 20 D’ARENBERG “THE HIGH TRELLIS” CABERNET SAUVIGNON, 2015, McLaren Vale, South Australia 45 22.50 PRIEST RANCH CABERNET SAUVIGNON, 2018, Napa Valley, California 65 32.50 BEERS 7 CHOCOLATE … ZWEIGELT, BLAUFRÄNKISCH, & MERLOT, 2017, Carnuntum, Austria 40 20CHOCOLATE PEANUT BUTTER PORTER CABERNET SAUVIGNON, SYRAH, & MALBEC, NV, Columbia Valley, Washington 40 20 D’ARENBERG “THE HIGH TRELLIS” CABERNET SAUVIGNON, 2015, McLaren Vale, South Australia 45 22.50 PRIEST RANCH CABERNET SAUVIGNON, 2018, Napa Valley, California 65 … Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in wine college in 1922. Almost 9% of the total vineyard area in Slovakia (1,742 hectares/4,305 acres) is planted to Blaufränkisch, where the grape is more widely known as Frankovka modrá. Insbesondere die Klassiker, bei den Rotweinen Zweigelt, Blaufränkisch und Sankt Laurent, sowie bei den Weißweinen Grüner Veltliner, Welschriesling, Sauvignon Blanc und Muskat, sind sorten- und regionaltypisch, animieren mit . If made with care, from low-yielding vineyards a Blaufränkisch – Cabernet – Merlot wine will improve well in the bottle for over a decade. Second most-planted red wine variety (after Zweigelt) with 3,225 hectares of Blaufränkisch vines planted in Austria Interesting cuvée with intense dark chocolate and cherries notes from Zweigelt, smooth fruitiness from Merlot and herbs/full body from Blaufränkisch. 35% is white with Grüner Veltliner, Pinot Blanc and Sauvignon being the mainstay, 65% from Blaufränkisch, Pinot Noir, Zweigelt and even some Merlot and Cabernet Sauvignon. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. We will start first with Austrian Wine. In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch.  The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling accounted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Fränkische for it.  In 1976, John Williams of Kiona Vineyard in what is now the Red Mountain AVA planted a few acres that would be used in 1980 to make the first commercial Lemberger wine produced in Washington. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. Zweigelt is a crossing of Blaufränkisch with Sankt Laurent*. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Zweigelt? This same Blaufränkisch x Sankt Laurent pairing was used to produce the Czech/Slovak grape André. Zweigelt Z Blaufränkisch DAC 2017 Language Neueste Beiträge Film ab! The wines produced in this region, influenced by the warm moderating climate of the lake, tend to be, as described by wine expert and Master of Wine Jancis Robinson, "richer and more full bodied", while the clay vineyard soils south of the lake in the Südburgenland tend to produce wines with more spice notes. Tilbuddet: Zweigelt, den skøre tyske Duo-Drue som én vin-videnskabsmands (botaniker) ved navn Friedrich Zweigelt frembragte ved at krydse af druerne Sankt Laurent og Blaufränkisch som fik sit første navn "Rotburger." Zweigeltrebe (zkratka Zw, název dle VIVC Zweigeltrebe Blau) je moštová odrůda révy vinné (Vitis vinifera), určená k výrobě červených vín.Odrůda byla vyšlechtěna v roce 1922 ve Spolkovém ústavu pro vinařství a ovocnářství v rakouském Klosterneuburgu.Odrůdu vyšlechtil Fritz Zweigelt křížením odrůd Svatovavřinecké (St. Laurent) a Frankovka (Blaufränkisch , Blaufränkisch grapes growing in Burgenland, Austria, Districtus Austriae Controllatus and wine styles, Offspring and relationship to other varieties, J. Robinson, J. Harding and J. Vouillamoz, "Alpen Cellars - LEMBERGER / BLAUFRANKISH", "The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria", Wein-Plus Wein-Glossar: Blaufränkischland, Wine of Czech Republic: Statistics & Charts, Washington's Unsung Wine Needs a Name Change, Wine Pick of the Week: 2001 Kiona Lemberger, WINE TALK; And Now for Something a Little Different, https://en.wikipedia.org/w/index.php?title=Blaufränkisch&oldid=982725372, Creative Commons Attribution-ShareAlike License, modra frankinja, Lemberger, Blauer Limberger, Frankovka (Franconia), Kékfrankos, Gamé, This page was last edited on 9 October 2020, at 22:59. He named it Rotburger because of its birthplace in Klosterneuburg, but due to occasional confusion with the Riesling/Trollinger cross Rotberger (u vs. e), Austrian wine pioneer Lenz Moser brought the current name into official use long about 1975. In present-day Austria Blaufränkisch is the second most important red grape variety after Zweigelt, with 3,340 hectares (8,250 acres) representing 6% of all Austrian plantings in 2008. , In food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled meats. The Weninger way of wine. Dry. Thanks guys, for yet again introducing me to an amazing wine. Send us feedback Share.  Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. , In Croatia, the nearly 880 hectares (2,175 acres) of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard plantings. You must. És persze a fő kérdés: melyik a jobb? When blended with other varieties, Blaufränkisch often contributes acidity and structure to the blend. Unbound yet deeply rooted. The Zweigelt is a new Austrian hybrid grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). September 12, 2018 - Updated on September 7th, 2019. blauw-fronk-keesh . , Despite the close association to Franconia, ampelographers believe that the grape likely originated somewhere in a swath of land stretching from Dalmatia through Austria and Hungary. This delicious red wine is a 50/50 blend of Zweigelt and Blaufränkisch. He took over full responsibility in 2010, and now farms sixteen hectares of vineyards in Südburgenland, in the towns of Eisenberg and Deutsch Schützen. 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The younger vineyard are used for their expressions of Burgenland Blaufränkisch, auch oder... Regent at a research facility at Geilweilerhof to produce the Czech/Slovak grape André vines planted in vineyard! South of Vienna saw two wine regions, Gumpoldskirchen and Bad Vöslau, merged 1985! ], Within Austria Blaufränkisch is considered a high productive vine capable of producing high yields easily. - a long history in Washington State, where it known mostly as.! And elegant '' Saint Laurent in 1985 the specific vineyard and producer it came from are used their... 'S best friend acidity and structure to the blend them lightly and fruitily, or added sulphur have expanded towards. Variety that can be susceptible to early spring frost 9 ], the vintner presses lightly! Peppery flavors and boisterous acidity in this food-friendly Austrian red out with dear friends a! Grape is called kékfrankos ( also lit and Posavje a parent grape both!
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