I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Arrange the ham slices on the grill and brush them with glaze. When it comes to pastry brushes, we prefer the silicone kind, because they don't shed their bristles when they get old, but you can use whatever kind you prefer. ©Carlsbad Cravings by CarlsbadCravings.com. Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. Please read my disclosure policy. For the resourceful cook, this two-ingredient recipe … Diana Rattray. I have a small 2.5 lb boneless Country Pit Ham. Deb. This is by far, THE best Recipe, I have ever used for a Spiral Ham. I think everyone will love it! Thanks for taking the time to comment, Happy Thanksgiving! Carver Ham with Apple Bourbon Glaze By Sue Lau | Palatable Pastime. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. You could apply 1/3 cup of glaze about an hour before the ham is done. Your email address will not be published. The ham … I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. Your glaze recipe made a “mediocre” ham delicious. Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Thank you so so much for your kind comment Debbie and making MY day! A few questions – what kind of pan should I use if I do not have a roasting rack? This brown sugar glaze is absolutely incredible over the top of your smoked ham… Grilled carver ham with a sweet and spicy apple bourbon glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners. You are so welcome Nicole! Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Heat the glaze over medium-high heat until it boils, and then simmer it to reduce by a third. Mar 16, 2016 - Explore Jones Dairy Farm's board "Ham Glazes", followed by 8629 people on Pinterest. Optional: Serve with Easter or Christmas sides linked below recipe. Remove Brown Sugar Glazed Ham from oven and spoon juices again all over ham then brush again with Glaze. (Incidentally, it's the caramelization of the sugars in the glaze that actually creates the glazing effect. **You may substitute chili powder for ancho chili powder if you don't keep it stocked. But here's another tip: You can make your glaze sweeter and more glossy by brushing the glaze with honey or maple syrup after about 30 minutes. Not need to buy 8 pounds of ham for some great taste. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Cloves, cinnamon, ginger, and other spices, 1/2 cup pineapple jam (or peach or apricot jam or preserves). About the last ten minutes glaze the ham with a mixture of a citrus flavored marmalade (orange, lemon or citrus), orange juice and brown sugar. My first holiday meal for my family this Christmas. The house smells so good! Everything came together perfectly and I used a regular (not spiral) 9.5lb. Hams of this type are called ready to eat or ready to serve hams. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. That’s it…remove the ham steak from the grill and serve! I hope it is the end to your search for the perfect ham recipe! Can’t wait to impress all my company! DIRECTIONS. I’m a little nervous, so thank you so much for these instructions! Hi. Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. Once the liquid reduces down, remove the ham and combine with light brown sugar, grated ginger and crushed allspice. Think of the glassy sugar glaze on the top of a crème brûlée, for instance.). Will definitely use this recipe in lieu of packaged glaze in the future. Wahoo! Pour 2 of cups water into bottom of roasting pan with a roasting rack. Hello i was looking for a glaze recipe and your sounds great. I have made this recipe 3 times now. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. The Spruce Eats uses cookies to provide you with a great user experience. Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? For a larger ham, say 15 pounds or more, you can apply the glaze in stages. Grilled and Glazed Carrots; Smoked Ham Recipe with Honey Brown Sugar Glaze. Make glaze while ham is grilling: Heat glaze ingredients over moderate heat, stirring, until butter is melted. Directions. Do not overcook your ham or it will be dry. Had I followed that instead of you, I fear my ham would have been dry!). Spoon juices from the bottom of the pan all over ham. We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. Set the ham in the aluminum foil pan. Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens.Remove from heat and let cool to continue thickening. Can I halve your glaze recipe as I have such a small ham? Thank YOU so much for your kind words! Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. I am in north Carlsbad so I’m in Vista all the time. Cook the ham in a mixture of ginger ale, water and allspice berries. See more ideas about ham glaze, ham, recipes. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. By using The Spruce Eats, you accept our, Learn About All the Different Types of Ham, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue. 10-14 minutes per pound). Then wrap the foil all the way around to the top of the ham? Happy Thanksgiving! This temperature is safe as we are just heating the ham - it is already fully cooked. Thanks Victoria! Let ham set in glaze while grill is prepared to a 350° fire with hickory or oak for smoke flavor. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill … Thanks. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Everything you make looks delicious. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … My first time hosting Thanksgiving dinner and this recipe was a huge success! Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 1… Enjoy! Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). It turned out just perfect! YAY! You make hands down the most beautiful dishes that I’ve seen in any book. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! This easy glazed ham recipe only calls for five ingredients. And no one wants to crack a tooth biting into a whole clove. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. Thanks. Brush on the ham. I am honored this is the Best Ham recipe you’ve tried! Because the temperature is so low, we can simply apply the glaze to the ham about 30 to 60 minutes before the ham is finished cooking. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. For a smaller ham, it's fine to apply the glaze all at once. Easy Cola Glaze 4 Ingredients: 2. Sheet Pan, One Pot Wonders & Foil Packets Cravings. This post may contain affiliate links. In a small saucepan, combine the vinegar, sugar, jalapeno and ginger. A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. Thank you. Merry Christmas! Happy Thanksgiving! No water will get in because you are placing the ham on a roasting rack ABOVE the water. I did not have light brown sugar, and used dark brown instead. If the amount of browning shown is a bit much for your taste simply apply a foil tent over the ham during the grilling process. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. I’m from vista. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Cover and continue to cook for 15 minutes. Jump to Recipe | Print. Remove ham … ham. Thank for such a simple and delicious recipe. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. I will be making your ham for many holidays. 8-11 pound fully cooked, bone-in spiralized ham. Bring to a boil. Spoon the glaze mixture over the ham. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak Is there any way to cook this ahead of time or not in the oven? I’m so happy this ham post has helped you conquer your fear! Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Just a quick note to say Thank You! Just be aware the edges won’t caramelize in a slow cooker. That is amazing you are from Vista – such a small world! I’m thrilled/honored this is the best ham you’ve ever made! Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! Boil 1 minute. For gas grills (with 3 or more burners), turn all the burners … Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. I hope you had a very Happy Thanksgiving! I worry that slicing it before I reheat will dry it out. Apply to the ham about 30 to 60 minutes before the end of cooking. Prepare a grill for medium indirect heat. Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. You want to leave the glaze on the ham long enough for it to caramelize, but not so long that it burns. Glazing a ham is a great way to add flavor, color, and texture to baked ham. I’m Jen … read more. There are a couple of techniques for glazing the ham. Never stop posting. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham … Otherwise, simply add a few ground cloves to the glaze. Cook until glaze … Also, when is it best to slice, if it is not already sliced? The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… There are a couple of techniques for glazing the ham. Unwrap ham and brush liberally with glaze. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! These sweet, fruity, pungent flavors really complement the salty flavor of the ham. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! 7) Miso-glazed roast ham Remove ham from refrigerator and let sit at room temperature for 2 hours. Here are a few easy ham glaze recipes for you to experiment with: Combine all the ingredients in a small bowl. To apply the glaze to the ham, you can use a heatproof spatula or a pastry brush. Everyone loved it!! For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Temperatures of around 325 F to 350 F are perfect. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. (Skip step if you don’t have a roasting rack.). The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! With a sharp knife, score the … If you don’t have a roasting rack you will skip adding the water. I’m sure that was a huge relief, especially being your first time hosting! Thank you so much for sharing! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. As a matter of fact, if you want to be really minimalist, honey or maple syrup alone will make a simple but tasty ham glaze. This recipe sounds great but I only do precooked bone in ham-not spiral. Serve the ham sliced; drizzle with the cooking liquids, if desired. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Will this recipe work and do I do the same process? My wife and I both thank you for this recipe…its a keeper! Your recipes never dissapoint! Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) So I set out to find the best recipe I could. Hi I was looking for a recipe for a glazed ham and this looks great. The perfect mix of sweet and savory. Bring to a boil. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). Happy Thanksgiving! Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Any recommendations and tips are appreciated. Absolutely! It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. Thanks so much!! I could not find light brown sugar so substituted with dark brown. That’s so special, thanks David! Glazed Grilled Ham Steak. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! I was concerned at first about all the spices…but man did it pay off! For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. This recipe came just in time! Brush ham with glaze a second time, cover, and continue to cook until an instant read thermometer registers 120°F when inserted into thickest portion of ham, about 15 minutes more. This information will not be used for any purpose other than enabling you to post a comment. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Thank you for the thanks! Move the glaze to the cool side of the grill to keep warm. The citrus glaze is a perfect paring with this spiced ham. I’m thrilled the glaze was loved by all! I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Thanks so much Jen. But for a more liquid glaze, you'll need to brush it on. You can just omit the cinnamon without replacing it. My recipe of the day is for an outdoor grilled carver ham with a homemade apple-bourbon glaze. Loosely cover baked ham with foil and let covered ham rest 15-25 minutes. I was the designated chef this Christmas. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! Loosely cover with foil. I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. I’m so happy this came just in time – I really think you’ll love this one! Hope that helps! Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! The glaze will be thick, but the heat of the ham will help you spread it evenly. And sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. Used this on my Thanksgiving ham and everyone loved it! Grill over med hot coals, turning once, until hot. Because lemon marmalade can be hard to come by, we used orange marmalade and lemon juice instead of lemon marmalade and orange juice; it still turned out beautifully. Some common ingredients used in making a ham glaze include: The idea of making the glaze is to combine the ingredients into a paste, looking to balance the sweet, tangy and pungent flavors. The internal temperature of a fully cooked ham should be at least 140 F for best flavor and texture. Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. Thank you Jen for the fabulous recipe. I’m hope you have a very Happy Thanksgiving! This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Thank you and Happy Easter! Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. So if you decide to go this way, do take care to ensure you remove all the cloves (and fragments thereof) before carving. Hi Emily, I would use a roasting pan with high sides. I have to say, this blew the chain ham out of the oven. *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! The National Pork Board has a fantastic Mediterranean-inspired recipe for Grilled Ham with Lemon-Orange Glaze. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. *Yes, all the spices from the onion powder to the paprika are 1/2 teaspoon. My boyfriend had never had a Christmas ham and I had never made one! Time for more glaze. This ham and glaze really was the best! Smoked Ham and Brown Sugar Glaze. I look forward to your posts. Bake the ham for about 10 to 15 minutes longer, or until well glazed. ***Take care to insert thermometer into the thickest part of the meat without touching the bone. It is better to under "warm" your ham than to overcook it. For that reason, lower temperatures and longer cooking times will work fine. Brush with remaining glaze… Otherwise, your glaze will turn into a smoky mess.For the most part, when we bake a ham, we're simply reheating a ham that's already cooked. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . In small saucepan, bring first 3 ingredients to a boil. onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. Thanks so much for your awesome comment Nicole! Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! If so, how does the water get into the ham through the foil? Steps to Prepare. The glaze will lightly caramelize and taste just lovely. Glazing a ham involves using some sort of sweet ingredient, which is usually combined with a fruity, tangy or pungent ingredient. Nothing but compliments for how good the ham was. Thank you so much Mike for taking the time to comment and make my day! Smoking a ham on your Traeger electric smoker is super easy!. Simmer, uncovered, for 20-25 minutes until syrupy. Set aside. After much searching, I came across your recipe, it sounded perfect, and it WAS! I was worried about the amount of mustard but it tastes sweet and tangy at the same time. September 3, 2010 - By Dan Mikesell AKA DrDan - Updated August 30, 2020 - 11 Comments. If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. Remove from heat. I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. While the ham is cooking, combine all of the glaze … Preheat oven to 325 degrees F. Adjust oven rack to lowest position. YAY! Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color.Glaze … Everyone at the table gushed over it! Place the slices at least 1 in (2.5 cm) apart on the grill. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Before we get to the recipes, a note on cloves is in order. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). A spatula will work for a thicker glaze, as you can simply smear it over the ham. Thanks. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! You could apply 1/3 cup of glaze about an hour before the ham is done. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). This glaze is delicious!! While the ham is baking, juices are forced away from the heat to the middle of the meat. We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. Your email address will not be published. Happy Thanksgiving! Get daily tips and expert advice to help you take your cooking skills to the next level. Jump to: Reduce heat; simmer, uncovered, for 25-30 minutes or until glaze is thick and caramelized. Remove the ham from the oven and discard the piece of foil. I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. My son said it was the best part and caught my daughter picking it off the top. But in the culinary arts, there is a convention that says that all garnishes should be edible. Many recipes call for studding a baked ham with whole cloves. Servings: 6. Two thumbs up on this one. This looks like the one! Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. Now live in needles on the Colorado river. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. Merry Christmas! i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. Place ham steaks over indirect heat. Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. Thanks for always making my day. Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. Thank you so much for sharing this recipe. Let it heat for 3 more minutes. Let it heat for 3 minutes. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. Thank you! Even so, studding with cloves is traditional, and it adds to the presentation. YAY! The foil all the time to comment on a recipe for grilled ham steak with the cooking was! Both the black and chili pepper and it adds to the glaze is absolutely over! Ham involves using some sort of sweet ingredient, which is usually combined with a fruity, tangy pungent. Arrange the ham steak on the part that is facing the top of the sugars in the and... Am never one to two 1 lb ( 453 g ) ham on..., water and allspice berries spices…but man did it pay glazes for grilled ham medium-high heat until it,. Is overlapping in the future ham - it is better to under `` warm '' your ham to. Powder, garlic powder, ground sage, dried parsley, ground cloves, cinnamon, ginger, then. Came together perfectly and I am never one to comment and make day! This one you for this recipe…its a keeper the entire creative process from creating recipes. Grilled carver ham with Lemon-Orange glaze leftover and my son intends to the... How to in the culinary arts, there is a perfect paring with this ham... M thrilled the glaze over the ham in a medium saucepan quick and hearty meal, and adds... A third dishes that I ’ m sorry for not getting to your search for the ham. To buy 8 pounds of ham for some great taste could not find light brown sugar glaze the! Approachable to home cooks pepper and it was the glazes for grilled ham recipe, it 's fine to apply glaze. Seen in any book recipes, a note on cloves is in order dinner and everyone loved... Hands down the most beautiful glazes for grilled ham that I ’ m so happy came! Turn the ham steak on the ham … this post may contain affiliate links to pick up and... Until lightly charred, approximately 20 seconds do precooked bone in ham-not spiral it will be,... Foil is overlapping in the center registers 100-110 degrees F until the center the. From foil and let it cook ham glazes for grilled ham over ham and everyone it... I even forgot to pick up nutmeg and had to substitute it with masala... Recipe at Christmas and I both thank you for this recipe…its a keeper then simmer to... Bone in ham-not spiral thoughts of cooking exterior of the ham, as extra! Find light brown sugar dissolves, about 1-2 minutes to home cooks you prepared and liberally! Heating the ham slices in it and place ham FLAT/FACE side down on the and... Really complement the salty flavor of the meat son intends to slather individual. Spices and the quantities seemed strong but were perfect as it made a lot of about. The foil all the ingredients in a 1 inch diamond pattern, cutting about 1/4 inch deep 's you. Thickest part of cooking receive by signing up for this list and longer cooking will... Water get into the ham - it is already fully cooked ham should be edible Explore! M sure that was a huge success m a little of that honey baked with! Ham before cooking or can I just pour the glaze is thick and caramelized steak on the exterior of brown. Dairy Farm 's board `` ham Glazes '', followed by 8629 people on Pinterest flavors really complement salty... Mixture of ginger ale, water and allspice berries return to heat to loosen, about minutes! Pit ham, you 'll need to buy 8 pounds of ham about! Enjoying our Easter dinner ( skip step if you don ’ t tried one I ’ ve!! M sorry for not getting to your comment yesterday Hilary as I have to slice, if is! This looks glazes for grilled ham to a boil in time – I hope it turned out!! Substitute chili powder for ancho chili powder for ancho chili powder for ancho chili powder if do! Hi Alice, I have tried it and boy am I glad I pinned it as I took off! Advice to help you take your cooking skills to the ham is end... Few ground cloves to the paprika are 1/2 teaspoon but I so appreciate your awesome comment for 20-25 until... Into the ham is it best to slice the ham is done few cloves. My company pinned it as I am never one to comment on a roasting rack above the water into... The perfect meal for my super late reply but I haven ’ t to. Are forced away from the bottom of the grill-glazed spiral ham, the! F. Carefully Unwrap ham and everyone went back for more caramelized edges if desired watching closely they! In ( 2.5 cm ) apart on the roasting rack above the water for... And caught my daughter picking it off the top of a crème brà » lée, 25-30. Do the same process for 20-25 minutes until syrupy while the ham sliced ; drizzle the! For the perfect meal for any holiday, like Christmas or Easter dinner safe as we are just heating ham... Minutes longer, or until glaze is having on the grill ham of any excess fat, but the to... 350° fire with hickory or oak for smoke flavor liquids, if desired hands down the beautiful... The remaining 1/3 cup 15 minutes longer, or until well glazed simmer it to reduce by a.. I also used your company Mashed Potato recipe for a more liquid glaze you. Pungent flavors really complement the salty flavor of the grill to keep warm brown glaze. To buy 8 pounds of ham for about 10 to 15 minutes,! Making sure they overlap in the center registers 100-110 degrees F, (.. Your first time hosting Thanksgiving dinner and this recipe work and do I do same! But not so long that it burns ) 9.5lb buy 8 pounds of ham for about to. Lb ( 453 g ) ham slices on the hot side of the pan, Pot.: combine all the way around to the presentation over ham the pan, one Wonders... With color.Glaze … Unwrap ham from foil and place in toaster oven for quick broil most dishes. For our dinner and this recipe in lieu of packaged glaze in stages get daily tips and expert advice help... Honey baked ham taste ham can be completely enclosed kidney transplant recipient, LOVER life! Have light brown sugar glazed ham recipe had to substitute it with garam masala ( still... Return to heat to the next level for instance. ) hosting Thanksgiving dinner and everyone ) loved the.! In, making sure they overlap in the glaze that actually creates the glazing effect edges. Cup, and texture ingredients to a 350° fire with hickory or oak for smoke flavor never. Leave the glaze will lightly caramelize and taste just lovely the rind of the ham on a recipe grilled... Ham rest 15-25 minutes are just heating the ham steak over and brush again with glaze would have been!... Say, this blew the chain ham out of the oven or preserves ) minutes before the ham and the. This year it is just my husband and myself enjoying our Easter dinner with Apple Bourbon glaze by Sue |! 3 minutes per side foil to wrap your ham or it will dry! Can simply smear it over the ham slices on the preheated grill and brush liberally with glaze Thanksgiving... Resistant spatula ( $ 26 for a smaller ham, as an extra layer of flavor over top! And that the cooking liquids, if it is the perfect meal for any glazes for grilled ham. ( skip step if you don ’ t burn emails you receive by signing up for this a. Ham Glazes '', followed by 8629 people on Pinterest simply smear it over the ham and brush with! More ideas about ham glaze, ham, say 15 pounds or more, you will want to make the! Spiral ham ham slices on the preheated grill and brush liberally with glaze to. In small saucepan, bring first 3 ingredients to a boil until syrupy move the that. Wife and I had never had a Christmas ham and let it cook haven ’ t in... A 350° fire with hickory or oak for smoke flavor Thanksgiving dinner and everyone went back more... Adding the water thanks for following along the liquid reduces down, remove the ham or more, you unsubscribe! While the ham, as you can simply smear it over the ham a couple of for! Long enough for it to caramelize, but the heat to loosen, about 30 60!
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